Béarnaise Sauce - Sous Vide
Béarnaise Sauce - Sous Vide Bearnaise is one of the most famous sauces ever. And basically it is just butter, butter and a little egg yolk and acidity. But it's mostly butter. Normally bearnaise made...
View ArticleBourbon Apple Pie with Bourbon Whipped Cream
Bourbon Apple Pie Most people like Apple pie, but adding bourbon, just makes the pie a little better. It's not like you get drunk by having a piece of pie. The pie filling get so hot, that the liquor...
View ArticleOven Roasted Chicken with Chickpeas
Oven Roasted Chicken with Chickpeas. I love a one-pot dinner or in this case one-bakingpan dinner, well if you serve it with steamed rice, you need to make those too. The yogurt helps making the...
View ArticleChili Con Carne a la me
Chili Con Carne a la me. This chili con carne is my version of a chili. You will find more original recipes out there. But this is the way I like it. Years ago I started out with the recipe my mom...
View ArticleCroissants
Croissants are made from a yeasted dough laminated with butter. It is so so good.The trick is to keep the dough and the butter at the same temperature and texture, to prevent soft butter bleeding out...
View ArticleDecember 1 st.
Decorating. Happy December - Christmas is approaching 🎄🎅🏼Here we go again, December 1 st. sneaked up on me again. This year I have no excuses. I didn't move, we didn't host Thanksgiving. Next year I...
View ArticleDanish Shortbread Sticks
December 3thThis is a take on the traditional Danish Shortbread or Finskbrød as they are called. I really like the addition of the lemon zest, and the more modern look. Normally Danes do not like...
View ArticlePretzel Turtles
Pretzel Turtles Theses turtles have become a part of my Danish Christmas celebration here in America. My sweet sweet neighbor gave me a tin of these every Christmas. I do not think Christmas woulds be...
View ArticleFocaccia - Take 2
Focaccia It is no secret that bread is my kryptonite. Well, it's bread, cheese, coffee and red wine. But bread is a magic thing. It is magical that you can get so much flavor from a mixture of water,...
View ArticleFastelavnsboller with Berries
Fastelavnsboller with Berries This is yet another take on the traditional fastelavnsbolle, a sweet cake like roll. Here with cream cheese and mixed berries. Fastelavnsbolle takes different shapes and...
View ArticlePullman Sandwich Loaf
Pullman Sandwich Loaf We have all bought sandwich bread in the stores. And you might ask why spend so much time baking this simple loaf. But this loaf is not your average sandwich bread. This is a...
View ArticleArtichoke Parmesan Sourdough Bread
Artichoke Parmesan Sourdough Bread This bread is a take on the garlic artichoke bread from Pescadero's Arcangeli Market, but in a sourdough version. The original bread is really yummy. My neighbor...
View ArticleMillionbøf - Million Beef
Millionbøf - Million Beef Millionbøf can be translated to a million steaks or beef. But its roughly a danish bolognese, without the tomatoes and only seasoned with salt and pepper. Generally oldschool...
View ArticleMedisterpølse - Danish Pork Sausage
Fried Medisterpølse - Danish Pork Sausage Happy First Friday in December. I better start upping my game. Normally I get stuff ready for the blog for December. But this year have been different....
View ArticleGingerbread Reindeers
One of the thing I remember from baking Christmas cookies with my mom, were making gingerbread men, women or pretty much all kinds of shapes. And the part where we got to decorate them with colorful...
View ArticleIs-a-la-mande - Ice Cream a la Risalamande
This Ice cream is made to resemble the traditional Danish Christmas dessert Risalamande (Danish rice pudding). Some don’t like the risalamande (which I just can’t understand 🤷♀️😉), but making an ice...
View ArticleTruffles with Orange Zest
Truffles with Orange Zest (I used a cutie for the photo, I was all out of oranges.) These truffles are melt in your mouth delicious. well they will melt in your hand too, so its a delicate chocolate....
View ArticlePanettone French Toast
Panettone French Toast The past few years we bought a panettone from Manresa Bread for Christmas. This traditional Italian Christmas bread is a mix between a bread and a cake. I’ve see the ones at the...
View ArticleGreen Pepper Sauce
Green Pepper Sauce This green pepper sauce is a tasty but spicy sauce that pairs well with beef. You often get this type of sauce at steakhouses, and this is one of my favorites. In Denmark I’d never...
View ArticleSourdough Bread with Olives
Sourdough Bread with Olives It’s no secret in my neighborhood that I love to bake. So now and then a neighbor nudge me to bake some bread. So in honor of my olive-loving neighbor, I tried a, for me,...
View Article