Cupid Float
Cupid Floats Floats are a big thing here in the US. We had floats in Denmark too. I remember having raspberry soda floats at birthday parties, growing up. We might not have had a name for it, but they...
View ArticleCoffee Baileys Float
Coffee Baileys Float Having made the Cupid Float the other day, I needed a not so sweet option, a more adult option. I do love coffee and Baileys. So why not combine the two into a cold coffee Baileys...
View ArticleWalesstang - Choux Pastry Cake
Walesstang - Choux Pastry Cake Danes like their sweets and their cakes. All baker's shops in Denmark have cream and custard filled cakes (like medaljer), usually placed in a chilled rack in their...
View ArticleChardonnay Shrimp Pasta
Chardonnay Shrimp Pasta I have to come clean. I love pasta - Big Time! And I do not discriminate, I love all pasta equally.I love the taste, texture and how it is soaking up sauce. I do crave...
View ArticleLemon Risotto with Scallops
Lemon Risotto with Scallops We have something with risotto and scallops in our house. It is a great luxury you normally will get at a restaurant. But you can easily make it at home. Just make sure to...
View ArticlePear Tart
Pear Tart Today is Pi-Day/π-Day. This Pear tart or pie is my contribution to this nerdy π-Day. The lines between a tart and a pie are kinda blurry. The biggest difference is whether it's served...
View ArticleCrispy Baguettes
Normally I buy baguettes if I need them. But why not bake them myself? When I have a passion for bread baking, I need a good baguette recipe. And here it is. Not a classic white baguette, but with a...
View ArticleCinnamon Rolls
Cinnamon Rolls These cinnamon rolls or snegle are a classic in many countries. And for good reason. They taste fantastic. Sweet, soft with the right amount of cinnamon, Yum yum yum.In Denmark this...
View ArticleSpicy Thai Inspired Barley Salad
Spicy Thai Inspired Barley Salad What's for dinner tonight? The daily pressure to come up with a tasty, healthy option. Even though I have a Food Blog, I DO get surprised, that we need to have dinner...
View ArticleHomemade Sandwich Bread
Homemade Sandwich Bread I have missed a great sandwich bread. One with seeds, and some bite to it. Most sandwich bread in stores around here are plain white bread, not worth the calories. With all my...
View ArticleCloud Eggs
Cloud Egg Cloud eggs is the new kale/black or whatever the new trend is. So I had to try it. Normally I'm not a big fa of baked eggs. The rubbery texture of baked eggs do not agree with me. So the...
View ArticlePickled Red Onions
Pickled Red Onions These pickled onions are so good on a hotdog or a burger. Skip the raw onions and give these a try, you will not regret it. Danes like pickled things. My parents had a large...
View ArticleHomemade Neapolitan Ice Cream
Homemade Neapolitan Ice Cream Growing up we called Neapolitan Ice Cream for rainbow ice cream or regnbue is in Danish. And this were the go-to ice cream for children's birthdays. Rainbow ice cream and...
View ArticleGruyere & Thyme Gougères
Gruyere & Thyme Gougères Gougères are the perfect party snack served with a glass of sparkling wine. They are totally addictive. Gougères are small savory hors d'oeuvre made with choux pastry with...
View ArticleSifted Rye Bread - Sigtebrød
Sifted Rye Bread - Sigtebrød. This is a very old type of Danish bread. When I worked at a Bakery in Denmark, we only sold a few, if non, sifted rye breads a day. And the customer would most likely be...
View ArticleChocolate & Walnut Babka
Chocolate & Walnut Babka Babka is an Eastern European brioche sweet yeast bread. Kinda similar to the Cinnamon Bread I knew from growing up in Denmark. Same but different.Every slice reveals...
View ArticleChocolate Chip Cookies
Chocolate Chip Cookies American cookies are soft and chewy...... but I like them more on the crispy side. So I bake my cookies on lower heat, and maybe a little longer than normally. Resulting in a...
View ArticleGrilled Portobello Mushrooms
Grilled Portobello Mushrooms I love almost all thing mushroom, and grilled portobello mushrooms is right up my alley. It's a quick side for a backyard BBQ. Adding the parmesan make a perfect flavor...
View ArticleDanish Breaded Pork Patties - Karbonader
Danish Breaded Pork Patties - Karbonader This dish is a walk down memory lane, an old school danish dish. In Denmark you would call this type of food Mormor mad (grandmother food). And for sure this...
View ArticleLobster Benedict- Sous Vide
Lobster Benedict- Sous Vide Lobsters are a creature with a delicate taste and texture. So by poaching it in butter, you get the purest and cleanest lobster taste ever. Making it Sous Vide you are...
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