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Lagkagebunde version II - Sponge Cake
Lagkagebunde - Sponge Cake Danes have Birthday cakes like everyone else, and it’s called a lagkage or layer cake. It is made up of layers of sponge cake with some kind of filling between the layers....
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Hasselback Potatoes
Hasselback potatoes is a Swedish dish invented in the 1950’s created at the Hasselbacken restaurant in Stockholm. And they were very popular during the 70’s and 80’s, but do no deserve to be...
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Vanilla Honey Butter
Vanilla Honey Butter As a Dane growing up in Denmark I didn't know the existence of Honey Butter, and I was ok with that. First time I encountered honey butter was at a brunch, where they served it...
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London Fog Tea Latte
London Fog Tea Latte. As a coffee drinker, I’m not up to date with the new tea trends, so this one hit me this year, and its not a new trend - far from. But better late than never. As a teenager I...
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Vanilla Panna Cotta with Raspberry Coulis
Vanilla Panna Cotta with Raspberry Coulis. Panna Cotta is one of my favorite desserts. The velvety texture of the ‘mousse’ and the sauce brings a brightness to the dessert. Normally a panna cotta have...
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Lemon Mousse Cake - Citronfromage-kage
Lemon Mousse Cake - Citronfromage-kage. Lemon mousse is a classic dessert we had a lot growing up. The silky smooth mousse just melts in your mouth. So when I saw a former participant in the The Great...
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What happed here?
What happened here, no posts since easter? Well out of the blue my family decided to relocate to our native country Denmark. So all time and energy went into getting the house ready to sell, sorting...
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Kransekage - Danish Almond Wedding Cake
Kransekage - Danish Almond Wedding Cake. For me this is not a wedding cake, but a New Years Eve cake. Most Danes celebrates New Year by drinking champagne and eating kransekage. This year I decided to...
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Lemony Kale and White Bean Soup
Lemony Kale and White Bean Soup My mom often made kale soup during the winter months, but her soup was made with very fine chopped kale, it was kinda grated. It felt like I was eating the fresh...
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Poached Eggs version 2
Poached Eggs. I really love poached eggs, but it’s kinda a new love. Before we moved to California, it wasn't really a thing for me. Back then I preferred soft boiled eggs. But a poached egg is pretty...
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Shakshuka a la the Danes
Shakshuka a la the Danes Shakshuka is a spicy sauce of tomatoes and other vegetables with poached eggs originating from North Africa, Tunisia. I first had it at a humus place, and remember it as kinda...
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Wienerschnitzel - Danish style Schnitzel
Wienerschnitzel - Danish style Schnitzel. Schnitzel is a classic Austrian or German dish. The German version is made with pork, and the Austrian is made with veal. But the Danish version can be made...
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Ratatouille
Ratatouille. Ratatouille is a French vegetable stew. Back in the days it was characterized as peasant food, because vegetables were cheap.In this version the vegetables are thinly sliced, and arranged...
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Hollandaise in a blender
Homemade hollandaise on my favorite Eggs Benedict. Hollandaise have always been a thing used with fish. But after moving to the USA, I realized hollandaise can be used for so much more. And I became a...
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Asparagus with Sauce Mousseline
Asparagus with Sauce Mousseline and shrimps. Fresh white asparagus is a spring favorite. Here I mixed the expensive white asparagus with some cheaper green ones, making it obvious that the white...
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Green Bean and Asparagus Salad with Lemony Feta Dressing
Green Bean and Asparagus Salad with Lemony Feta Dressing. This salad is a fresh and crisp side perfect for a summer BBQ. The creamy lemony feta dressing makes it a perfect parring to almost...
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Roasted Tomato Pumpkin Soup
The is a base for a great roasted vegetable soup. You can use most vegetables. I use this when I have a lot of vegetables I need to use in my refrigerator. I have added peppers, cauliflower, broccoli,...
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Moroccan Style Roasted Carrots
Moroccan Style Roasted Carrots I have been looking for more interesting ways to serve vegetables. Especially in the early spring, before all the summer vegetables gets in the stores. The combination...
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Roasted Cauliflower in Tahini Dressing
Roasted Cauliflower in Tahini Dressing One of my favorite vegetables is cauliflower. I love it raw, cooked, baked, and as cauliflower rice. A few weeks ago I saw this version on a tahini dressing, and...
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Mushroom Gorgonzola sauce
Gorgonzola is not my favorite cheese, it’s way too strong, powerful, and potent for my taste. But I like it on pizza and in a sauce like this. I need other flavors to mellow out the potency of the...
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