Ginger Chicken
Ginger Chicken I love clean thai dishes with few ingredients and this it a hit in my book. The ginger is a lovely bright flavor and it pairs perfect with the oyster sauce and the chicken. It will be...
View ArticleCinnamon Knots - Kanelsnurrer
Cinnamon Knots - Kanelsnurrer This is a take on a cinnamon roll, without the frosting. In my opinion these are a million times better than the classic cinnamon roll. The cinnamon knot is still...
View Article2 Kinds of Hveder - Wheat Rolls
Toasted rolls - ristede hvedeknopper Even though I'm a expat, I do celebrate Danish Holidays. This gives me (almost) double-up on holidays, the more the merrier 😃Store Bededag or Prayers Day is coming...
View ArticleStrawberry Rhubarb Crumble
Strawberry Rhubarb Crumble Crumbles was new to me when I moved to the US, I have no idea, why we never made this before. Crumbles is perfect when you need to make a quick dessert. And you can make it...
View ArticleStuffed Chicken Breasts
Stuffed Chicken Breasts I have been experimenting with stuffing chicken breasts for years. I wanted to stuff cheese and some kind of vegetables. Most cheeses will melt and disappear during the...
View ArticleWarm Asian-Style Slaw
I love a crunchy slaw. Normally I use napa cabbage and a spicy asian-style dressing, like I used in the angry tacos. But adding the peanut butter to this warm slaw, gives the slaw a nice creaminess....
View ArticleSalmon Burger
Salmon Burger A lighter and more summerly take on a regular burger. Normally when I think burger, I think of a bun with a beef patty, but of cause there are many other possibilities. This combination...
View ArticleChocolate Mazarin Cake
Chocolate Mazarin Cake This chocolate cake is a little dense. But it's not as dense as a brownie, but you can clearly tell it's made with real chocolate. Serve the cake with fresh fruit and ice cream....
View ArticleCreamed Cabbage
Creamed Cabbage Creamed cabbage is for the mostly served with Danish meatballs. The creamy white sauce is not made with cream, but with the water from boiling the cabbage and some milk. This make this...
View ArticleDanish Meatballs
Classic Danish Meatballs with creamed green cabbage. Danish meatballs or frikadeller as they are called, are a popular dish in Denmark. It might even be the national dish at one point. According my...
View ArticleNinja Turtle Cakes
Ninja Turtle Cakes - Ninja Kajkager These cakes have been on my to-do list for the longest time. Normally they are made without the ninja bandana, and are called Kaj cakes. The name Kaj is the name of...
View ArticleLemon Marinated Skirt Steak
Lemon Marinated Skirt Steak I love grilling skirt steak. You can marinate the meat to make it fit the cuisine you are aiming for. The beef flavors are pretty intense and the it is not as pricy as...
View ArticlePølsesalat - Danish Sausage Salad
Pølsesalat - Danish Sausage Salad Pølsesalat or Danish sausage salad is a typical mayonnaise based lunch salad served on rye bread in Denmark. I remember standing at the butcher's shop deli section...
View ArticleBaked Salmon with Sweet Mustard Sauce
Baked Salmon with Sweet Mustard Sauce This is the best salmon ever. I know I've stated this before about a similar salmon recipe, but from now on, THIS is the way to cook salmon, no more adding any...
View ArticleBaileys French Toast
Bailey's French Toas Normally I like savory food for breakfast, but sometimes I just have to have pancakes or french toast. We all know that Facebook is filled with videos with recipes, and this...
View ArticleDanish Ham Salad - Skinkesalat
Danish Ham Salad This is one the easiest lunch salads to make, and a very tasty one. If you like to get a lighter version, use half mayonnaise and half sour cream or yoghurt.Serves 4.Ingredients:10...
View ArticleThe Chocolate Cake
The Chocolate Cake with black currant sorbet. It's no secret that I'm married to a chocaholic. He will eat and love anything chocolate, and he will be very disappointed if you talk about chocolate...
View ArticleBlack Currant Sorbet
Black Currant Sorbet I love black currant, the intense taste. My parents had a big black currant bush, and my mom always made black currant jam or added the berries to the traditional Danish dessert...
View ArticleHow to Cook the Perfect Steak
The Perfect Steak In my family we like a good steak. We have been trying to find the best technique to get the perfect prepared steak every time. We have been sous vide-ing steaks, the nerdy way to...
View ArticleChicken Korma
Chicken Korma Karma is one of my favorite indian dishes, well at least of the ones I have tried. The bold flavors and the creaminess makes me happy every time. And when you serve korma with my...
View Article