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Whiskey Cream Sauce
Whiskey Cream Sauce Danes are a potato and gravy/sauce kinda people. I grew up on a lot of potatoes and my moms quick skillet sauce, which was made with milk or cream in the skillet, she had used for...
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Roasted Hokkaido Pumpkin 5-Grain Salad
Roasted Hokkaido Pumpkin 5-Grain Salad This is a perfect side to your fall roasts. It's colorful, healthy and has great texture. Hokkaido pumpkin is a mild pumpkin, not overly sweet like other...
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Tivoli Cake
Tivoli Cake The Tivoli cake is an old classic cake made the first time by Pastry chef Gert Sørensen for a gastronomical fair in 1923 at Tivoli Gardens in Copenhagen Denmark. I have been wanting to...
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3-Grain Bread - Trekornsbrød
3-Grain Bread - Trekornsbrød 3-Grain bread is yet another Danish classic bread, from the start of "the health era." This is still a white bread but with added healthy seeds and grains, (flaxseeds,...
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Green Goddess Dressing
Green Goddess Dressing The delicious green dressing is believed to originate back to 1923 at the Palace Hotel in San Francisco. Where the executive chef Philip Roemer wanted to pay tribute to an actor...
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Green Goddess Chicken
Green Goddess Chicken It is well known that if you marinate chicken in buttermilk, you will get the most juicy chicken. I have done that with the chicken nuggets earlier on. So why not marinate...
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Napoleonshatte - Napoleon Hats
Napoleonshatte - Napoleon Hats Napoleon hats are a stable in the Danish Baker's Shops. The cake is made from shortcrust pastry with a filling of kransekage dough, then dipped in a good dark chocolate....
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Teboller - Buttermilk Buns
Teboller - Buttermilk Buns These buttermilk bun is my take on the traditional teboller/buns you can buy a baker's shops in Denmark. They are sweet and soft, and pairs perfect with a cup of hot...
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Satay Sauce
Satay sauce is so scrumptious, the peanut buttery sweet slightly curried sauce is perfect with chicken and spring rolls. Because I didn't grow on peanut butter, this sauce is the best thing you can...
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Thai Meatballs with Shrimp
We really like thai-inspired food in our house. Mostly we have rice with the meal, but I needed a lighter meal, so I opted for a pearl barley/cabbage salad. The meatballs were really really tasty....
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Lakse- og majschowder
Lakse- og majschowder Nu er madbloggerudfordringen i gang igen. Denne gang er vi blevet udfordret i at tilberede en ret fra det salte køkken, der skal laves i en og samme gryde/skål/fad, en såkalde...
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Chicken Noodle Soup
Chicken Noodle Soup Fall is here. Finally is time for chicken noodle soup, or any kind of soups. But this day was a chicken noodle soup kinda day. I had just got back from a visit to a cold and windy...
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Høns i Asparges - Chicken & Asparagus in tartlets
Høns i Asparges - Chicken & Asparagus in tartlets Høns in asparges or Creamed chicken and asparagus in tartlets is an old Danish classic dish. Normally it will be served as a part of the...
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Marengskys - Meringue Tops
Marengskys - Meringue Tops Meringue tops are called kys or kisses in Danish, and are small sweet tops, perfect with ice cream or at any party. These are dressed up for a party, with some rainbow disco...
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Lemon Curd
Lemon Curd Lemon Curd is a sweet, tart, soft and velvety spread. Traditionally it is used as a spread for scones for the afternoon tea. But it is a perfect filling in cakes. I've always looked at...
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Halloween Meatloaf
Halloween Meatloaf before cremation One scary meal, fit for halloween.Ingredients:Meatloaf:1 kg (2 lb.) ground beef1 onion, grated, 1 egg2 tablespoons breadcrumbs 2 cloves of garlic1 sprig of...
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Danish Pork Tenderloin Medallions
Danish pork tenderloin medallions or mørbradbøffer med bløde løg as it is called in Danish, is a classic in the Danish cuisine. These medallions are eaten at dinner or as a part of the big Christmas-...
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Mortens And - Roasted Duck
Duck roasting - from the oven cam. Mortensaften - is celebrated on November 10th. The tradition that Danes and some parts of Germans eat duck on this night, dates back to before 1616. The story tells...
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Danish Rye Bread - without Sourdough
Danish Ryebread Danes loves their rye bread. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Mix it in the evening and bake it the next day....
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Medaljer
Medaljer Medaljer is a classic cream cake you will find in most baker's shop. The cake is a shortbread pastry with whipped cream, jam and custard. However simple the ingredients, it is a very tasty....
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